Not even a year ago Tegan and I unveiled Love bar at an incredible local wine, cheese and chocolate tasting class at the Supper Restaurant at 926 South St. The class featured original pairings of local artisanal wines with locally-made cheeses and Philly’s best chocolates, including goat’s milk feta from Patches of Star, Blue Sue fudge from Betty’s Tasty Buttons, Dornfelder red wine from Stargazers Vineyard & Winery and….LoveBar! It was great to be tasted in such great company. A big thanks to the Food Trust for sponsoring the event!
Everything was beutifully paired and plated. That’s us on the left!
Flavor profiles were discussed, and finally…