Pure LoveBar Chocolate

2 Jul

I think it’s safe to say that we at PhillyLoveBar have a pretty intimate relationship with chocolate. That’s why we weren’t surprised by this Jezebel piece detailing all the insect parts you swallow eating chocolate made by the large industrial chocolate companies:
 
“According to ABC News, the average chocolate bar contains eight insect parts. Anything less than 60 insect pieces per 100 grams of chocolate (two chocolate bars’ worth) is deemed safe for consumption by the Food and Drug Administration.”
 
Pretty unappetizing, right? And, unlike what the author states, unnecessary.
 
At PhillyLoveBar, we hand sort all of our beans before roasting them. It’s a long and dusty process that ensures only the very best cacao beans make it into your chocolate. And, you guessed it, that means no insect parts in your chocolate – just a whole lot of love.
 
Making chocolate from bean to bar is a three day hands on process, one that allows us to know that ONLY cacao nibs and organic sugar are in your bars. This means that our prices are higher than those that you’ll find in supermarkets or from other chocolatiers. But we think the quality of our chocolate is worth it, and are sure you will too.

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